The season reads at a glance.
Weights, samples, tank moves and cellar notes in one self-updating view.
Industries / Winery
Stop rebuilding the harvest from memory. Read the season at a glance, and own the record.
Built to hold water

Monte Xanic runs its harvest and its finances on a system we built and the winery now owns. A financial workflow that took about an hour by hand now takes about two minutes.
A legacy system, spreadsheets and a cellar notebook, and none of the three agree. That is the knot we untied at Monte Xanic.
The club is won at the counter, with a glass in hand. Then nothing happens, and by the time anyone writes the visit has gone cold.
Production tools, a club platform, a reservations page and a commerce plugin each bill every month, and you reconcile them by hand.
Weights, samples, tank moves and cellar notes in one self-updating view.
Each reading sits on its block and row, so the team reads the vineyard alike.
Readiness is built on your winemaker's own quality bar, and the team hears early.
Which rows, which pick, which tank, which barrel. A distributor's question is one lookup.
Bilingual ads attach to Hospitalidad and Restaurante, from the middle size up, inside the monthly fee, and the budget goes straight to Google.
Ask what the Cabernet's total acidity did last week and you get the lab record it read, with its date and lot. Where there is no record it says so, because a plausible number is worse than none.
Nothing here decides anything about your wine. The blend, the pick date and the time on skins stay yours.
A winery dashboard and an assistant. Each answer names its record, and the second reports no data.
How is the Cabernet tracking on Brix this week?
24.3 Bx, tonnage-weighted across 6 samples.
2025 was 23.8 Bx, so ripening runs 5 days ahead.
RecordBerry sampling, 28 August 2026, 6 lots.
How much fruit came in yesterday?
No data entered for 1 September 2026.
The last intake is 30 August: 18.4 t of Chenin Blanc.
RecordTank intake, 30 August 2026.
Setup pays for the build. The monthly fee runs it: hosting, care, corrections, the report, the assistant.
The modules a winery buys
Production, vintage comparison, the commercial record, the monthly report, the assistant.
Every booking from every channel in one calendar, and the guest kept between visits.
From the waiter's phone to the cash cut, with the wine list live from the cellar.
Every module has a published entry price, and the rules are written as the policy they are. See pricing
Ten business days on your harvest data, ads and books, and a memo.
Free. No retainer, no obligation. If the memo shows work worth doing, we propose the build and you decide.